Safe Distancing Measures at Food & Beverage Establishments

 From 19 June 2020 

• Wear mask at all times when not eating or drinking 
• Allow staff to take your temperature
• Scan QR code or allow staff to scan your ID for contact tracing
• Keep at least 1m away from other people
• Make reservations and pre-order in advance when dining in
• Use contactless payment whenever possible
• Limit group dining to 5 persons or fewer
• Avoid crowds. Dine during off-peak hours when possible