Boufé Pit Stop
Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of the brioche, sourdough slices and croissants are baked right in the pastry room itself! In 2018, Boufé starting serving fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at our café.