Wee Nam Kee Chicken Rice
Wee Nam Kee has been a family-owned business for two decades. Since 1989, two generations of Wees have proudly preserved the heritage and recipes refined over the years. The concept started off as a chicken rice specialty shop. Over time, this simple heritage hawker evolved to become a family restaurant serving up a broad range of Nanyang-inspired dishes to complement our famous signature Hainanese dish. These include Curry Fish Head, Cereal Prawns, Crispy Roast Pork, Deep Fried Tofu, Stir Fried Baby Kai Lan and other local favourites.