Korean Buttercream Floral Cupcakes by Yume Patisserie


Korean Buttercream Floral Cupcakes by Yume Patisserie
11 August, Glass House, #03-03

How to really make your cupcake presentation pop? Add some flower power to it! 



In this 2-hour masterclass by Chef Amber Seah, you’ll not only learn how to make glossy Korean buttercream for silky-smooth frosting, but also how to shape it into a myriad of gorgeous flowers. Learn how to be a piping pro, and recreate nature’s beauties like miniature roses, apple blossoms, chrysanthemums and daisies. Dainty, delicate, and absolutely delicious.
 


Like nature, baking is also all about balance. Chef Amber will also share her secrets on how to achieve realistic and natural colours in your piping. Gain first-hand insights on buttercream colour toning — including skills on colour chart reading, ombre gradient tuning and natural colour toning. So that the next time you embark on your buttercream baking projects, your creations will be blooming like a pro. 


 
What you will bring home:
- 4 Korean buttercream cupcakes
- A set of recipes to recreate the cakes at home


 
Register here.
 
This workshop is a part of Cake Club by Marina Square.
 
About Yume Patisserie
Yume Patisserie specialises in wedding cakes, dessert tables and birthday cakes customised to special requests in Singapore. Only using the best ingredients imported from France, they do not believe in using any artificial flavouring and additives for their bakes. Simplistic yet modern, and helmed by Pastry Chef Amber Seah, every piece of edible art is meticulously designed and executed by the Yume Pastry team.