Safe Distancing Measures at Food & Beverage Establishments


 From 19 June 2020 

  • Wear mask at all times when not eating or drinking 
  • Allow staff to take your temperature
  • Scan QR code or allow staff to scan your ID for contact tracing
  • Keep at least 1m away from other people
  • Make reservations and pre-order in advance when dining in
  • Use contactless payment whenever possible
  • Limit group dining to 5 persons or fewer
  • Avoid crowds. Dine during off-peak hours when possible