Safe Distancing Measures at Food & Beverage Establishments


Your Health and Safety is our priority.

These safe distancing measures complement the sanitation and hygiene practices recommended under the SG Clean campaign for F&B establishments. 


Queue management:
a. We have reduced the number of people gathering outside the outlet by putting in place queue management solutions. These include taking down diner details and calling them when there are seats available.
b. Where queues are unavoidable, we have clearly marked queueing areas and space customers out in the queue, at a safe distance of at least one metre apart
c. Some of our dining outlets have incorporated mobile ordering and payment solutions so that diners can order and make payments directly without having to wait at the cashier.
d. Pre-ordering, where available, are recommended to minimise physical clustering of customers waiting to pick up their orders

Table and seating management:
While related diners (e.g. family members, couples) can be seated together without staggered seating, ensure a distance of at least one metre between tables or different groups of diners